Gluten and the Gut: What does the science tell us?
By Louise D. Metz, MD Gluten-free diets have dramatically increased in popularity in the last decade, and over $15 billion was spent on sales of gluten-free foods in the US in 2016. It has become commonplace to see gluten-free options on menus at restaurants and grocery stores. Many people report following a gluten-free diet for…